Not A F* Expert

Sea Food

Seared Garlic and Butter Scallops

Seared Garlic and Butter Scallops |

Ever since I’ve moved to Belgium, I started paying more attention to the scallops. every time I would buy some fish they were there, white and shiny. And of course as curious as I am I had to try them out. Why not jump into another recipe challenge… So I did my homework one of these night I couldn’t sleep, reading all about scallops taste, recipes, how to prepare them perfectly and I’m not quite sure I nailed them yet! But I have to be honest, at the same time they’re super easier, fast to cook they also required attention so they don’t get overcooked.

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Mini Tomato Parmesan Tarts

Mini Tomato Parmesan Tart |

I usually tend to think that most of my recipes are easy/fast to make. And this one is really one good example of a quick, effective fix for that sudden hunger, or even a starter for your guests. Doesn’t really matter the circunstances, you’re gonna be in and out of the kitchen in no time with this recipe!

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Pesto Pasta

Pesto Pasta |

This is a traditional Italian recipe, fresh and tasteful and so fast and easy to make! I made this Pesto to eat with integral pasta, but honestly this can go with sandwich, pizza, toast, bruschetta…  If you want to eat it with pasta ,all you have to do is cook up some pasta (any kind) slather on the pesto and of course to top sprinkle some Parmesan, and you’re good to go.

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Chocolate Mousse Delight

Chocolate Mousse Delight |

I don’t think I need to go on about how timeless  and classic this dessert is! It suits all occasions be it a PMS crisis, a romantic dinner or a family lunch. We can easily spot a chocolate mousse as the elected dessert. Maybe that’s why we see so many versions of this recipe out there and I have tried myself, many, many of them. And one by one, they failed to reach the greatness and of this simple recipe I came across.

Because in all honesty this is as simple as it can get. So leave all the big recipes list aside and come give this one a try. I’m sure this one won’t let you down.

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Buttermilk Blueberry Cake

Buttermilk Blueberry Cake |

Yes, I know. 2017  has just started and everybody is thinking about dieting. But since I began the year rather sick, I haven’t started a diet myself and thought I could indulge this lovely cake and give in to my sugar craving.

It’s a simple cake to make with easy to find ingredients. Buttermilk is the key to how moist this cake is, and although you might finish mixing the batter thinking it’s not liquid enough, let it be! Buttermilk will work its magic. Also make sure butter and egg are room temperature cause this is usually a game changer for every cake you bake!

That being said , my last advice is : Don’t forget to save a few pieces for breakfast, this cake is a great option to start out the day!

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Filet Mignon with Bacon Sauce

Filet Mignon With Bacon Sauce |


I’m a big fan of Filet Mignon also known as  Filet Pur here in Belgium. Might be my favourite meat cut  because I like the mild taste, the fact it’s a lean meat and the ease to cook. So for this Sunday lunch I was looking for a sauce to go with my Mignon Steaks , then decided to give the Bacon Sauce a shot, and let me tell you: This is exactly what I was looking for on this cloudy, lazy day. Some tasty, filling comfort food. So this is what you’ll need to cook this for your next meal.

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