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Belgian Recipes

Belgian Recipes

Scampi Diabolique

Scampi Diabolique

This recipe is a culinary fast food! Scampi Diabolique is one of the most traditional Belgian dishes and definitely one of my favourite. I’ve had many different versions in the past and it took me some time to figure out my “ideal” recipe, but after trying some variations I finally nailed the ingredients and my Diabolique became a favourite with a Belgian’s approval (thanks hubby).

In my version I try to reproduce the silky creamy sauce  where the ‘scampi’ can have all the attention, so unlike other recipes out there, I skip the bell peppers, carrots, curry and some other ingredients.

This dish is certainly effortless and flexible : you can serve it as an appetizer, or main dish and the side options couldn’t get any simpler: be it french fries (like Belgians do) fresh slices of bread, or rice, you choose! It is definitely a great choice in cold days since it has some spiciness to warm up and a fulfilling tasty sauce.

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Belgian RecipesMeat

Flemish Stoofvlees

Flemish Stoofvlees | www.notafoodexpert.com

Also known as Carbonnade Flamande one of Belgium’s classics doesn’t really require any further presentation. It is extensively served in the restaurants across the country, and for the ones who are not so familiar with this hearty Flemish stew I should only say that it is made with dark Belgian trapist beer and served with crispy fries. I felt personally challenged to make this recipe again after trying it in a popular local restaurant and being absolutely let down! This dish is very simple to make and definitely a big winner for these cold winter days! 

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