Thai Food

My love story with the Thai cuisine started not so long ago, but after trying my first green curry I fell hard for the strong aromatic components that Thai dishes compiles, and the spicy edge that is so characteristic of this cuisine  converted me into a spicy aficionado. 

So ever since I’ve been looking high and low to find a place that mimics the complexity and yet simplicity of the Thai food, and that gives the full experience in the dishes from the texture to the layer of flavours, smell and taste.

So whenever I’d eat at a Thai place it would feel like the food was a shadow of what real Thai cuisine is and what I cooking home was still better than what I was tasting eating out but this story totally changed when I paid a visit to the fairly new Kin Khao – Thai Eatery in Gent.

I can’t deny that Thai food is definitely making it’s way to my heart since I’ve moved to Belgium.

The first Thai dish I ate and learned to cook was the Thai Chicken Green Curry and since then I have repeated it to exhaustion at home! So for a change I started looking for something different the other day and came across this recipe on Pinterest and adapted it to two people.

And the recipe transforms beautifully the old plain grilled chicken: it is spicy, creamy and tangy but also a light meal, specially if you skip the rice and go for a low carb side option.

Make sure to give it a try, this is a no regrets kinda chicken!!