I can’t deny that Thai food is definitely making it’s way to my heart since I’ve moved to Belgium.
The first Thai dish I ate and learned to cook was the Thai Chicken Green Curry and since then I have repeated it to exhaustion at home! So for a change I started looking for something different the other day and came across this recipe on Pinterest and adapted it to two people.
And the recipe transforms beautifully the old plain grilled chicken: it is spicy, creamy and tangy but also a light meal, specially if you skip the rice and go for a low carb side option.
Make sure to give it a try, this is a no regrets kinda chicken!!