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coquilles st-jaques

Sea Food

Seared Garlic and Butter Scallops

Seared Garlic and Butter Scallops | www.notafoodexper.com

Ever since I’ve moved to Belgium, I started paying more attention to the scallops. every time I would buy some fish they were there, white and shiny. And of course as curious as I am I had to try them out. Why not jump into another recipe challenge… So I did my homework one of these night I couldn’t sleep, reading all about scallops taste, recipes, how to prepare them perfectly and I’m not quite sure I nailed them yet! But I have to be honest, at the same time they’re super easier, fast to cook they also required attention so they don’t get overcooked.

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