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Sea Food

Smoked Salmon Sandwich

Smoked Salmon Sandwich | www.notafoodexpert.com

It’s not every day that we feel inspired or have plenty of time in hands to cook. So of these days people here in Belgium usually go for a sandwich. Which can be a great idea since you can whip it up fast, not a lot of ingredients required, and almost no dirty dishes at the end (which I really appreciate). So let me go straight to the point and share the recipe of this beauty.

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Meat

Filet Mignon with Bacon Sauce

Filet Mignon With Bacon Sauce | www.notafoodexpert.com

 

I’m a big fan of Filet Mignon also known as  Filet Pur here in Belgium. Might be my favourite meat cut  because I like the mild taste, the fact it’s a lean meat and the ease to cook. So for this Sunday lunch I was looking for a sauce to go with my Mignon Steaks , then decided to give the Bacon Sauce a shot, and let me tell you: This is exactly what I was looking for on this cloudy, lazy day. Some tasty, filling comfort food. So this is what you’ll need to cook this for your next meal.

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