I’m a big fan of Filet Mignon also known as Filet Pur here in Belgium. Might be my favourite meat cut because I like the mild taste, the fact it’s a lean meat and the ease to cook. So for this Sunday lunch I was looking for a sauce to go with my Mignon Steaks , then decided to give the Bacon Sauce a shot, and let me tell you: This is exactly what I was looking for on this cloudy, lazy day. Some tasty, filling comfort food. So this is what you’ll need to cook this for your next meal.