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Desserts

Date Truffle

Date Truffle

I’ve realised that if you want to change your eating habits, you need to have good choices to go for when the cravings hit you and this Date Truffle is everything you asked for: sweet , chocolatey , full of good fats, and very tasty!!!

The recipe only requires a few ingredients and it is 100% vegan. Go ahead and give it a try. I’m sure you won’t regret!

 

Ingredients

  • 30 whole pitted dates
  • 2/3 roasted almonds
  • 2 tbsp. unsweetened cocoa
  • 1/2 cup of shredded unsweetened coconut
  • 1tbsp. coconut oil
  • Pinch of salt

Instructions

  1. Place almonds in a food processor; process until finely ground.
  2. Add dates; process until finely ground.
  3. Add the rest of ingredients and pulse until combined then check if the mixture is firm enough to form the balls .
  4. Scoop about 2 teaspoons cocoa mixture with a spoon, and roll into a ball.
  5. Roll the balls in the desired coatings and place them on a plate.
  6. Refrigerate for one hour.

 

Make sure you don’t over eat the truffles because although it’s a very healthy version, it has a considerable amount of calories!

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Fish

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This baked Salmon is everything in one: simple, full of herby flavours , topped up with a refreshing lemon dill yoghurt sauce.

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It’s everything I look for when cooking: effortless, easy fast… No to mention it’s packed with powerful flavours, no wonder why I love this Lebanese dish.

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It’s not every day that we feel inspired or have plenty of time in hands to cook. So of these days people here in Belgium usually go for a sandwich. Which can be a great idea since you can whip it up fast, not a lot of ingredients required, and almost no dirty dishes at the end (which I really appreciate). So let me go straight to the point and share the recipe of this beauty.

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Okay, I love these cookies!!! Yes they’re low carb, made with sweetener, but these can fool anyone if you don’t tell them what’s in there! They are crispy and buttery, with a hint of dark chocolate… When you can have those healthy and delicious cookies I see no pain in going healthy! Trust me on this one and run to the kitchen to make a batch, and all I hope is that you can resist not eating them all at once!

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This is a traditional Italian recipe, fresh and tasteful and so fast and easy to make! I made this Pesto to eat with integral pasta, but honestly this can go with sandwich, pizza, toast, bruschetta…  If you want to eat it with pasta ,all you have to do is cook up some pasta (any kind) slather on the pesto and of course to top sprinkle some Parmesan, and you’re good to go.

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