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Low Carb

Thai Food

Coconut Lime Chicken Skillet

Coconut Lime Chicken

I can’t deny that Thai food is definitely making it’s way to my heart since I’ve moved to Belgium.

The first Thai dish I ate and learned to cook was the Thai Chicken Green Curry and since then I have repeated it to exhaustion at home! So for a change I started looking for something different the other day and came across this recipe on Pinterest and adapted it to two people.

And the recipe transforms beautifully the old plain grilled chicken: it is spicy, creamy and tangy but also a light meal, specially if you skip the rice and go for a low carb side option.

Make sure to give it a try, this is a no regrets kinda chicken!!

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Meat

Chilli Beef Stir Fry

Chili Beef Stir Fry |www.notafoodexpert.com

I’ve never been a fan of spicy food, on the contrary, I’d always avoid them and the hot sauces because I was never willing to having my mouth on fire.

To me, the spiciness would steal the show and often take over on all the flavours a dish has to offer. But things change and although I’m still very intolerant to overly spicy dishes, I definitely learnt to appreciate what a little bit of hot pepper can offer to a dish. Always with moderation of course.

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Low Carb

Low Carb Almond Cookies

Low Carb Almond Cookies | www.notafoodexpert.com

Okay, I love these cookies!!! Yes they’re low carb, made with sweetener, but these can fool anyone if you don’t tell them what’s in there! They are crispy and buttery, with a hint of dark chocolate… When you can have those healthy and delicious cookies I see no pain in going healthy! Trust me on this one and run to the kitchen to make a batch, and all I hope is that you can resist not eating them all at once!

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